March is Nutrition Month
Nourish to Flourish, Nutrition and food is an important part of our lives and wellbeing. This March Dietitians of Canada highlights the powerful role nutrition plays in helping individuals and communities thrive.
Nutrition is important for good health across the lifespan: Eating a variety of foods provides the necessary vitamins, minerals, essential fatty acids, amino acids, and antioxidants needed by our bodies for growth and repair, physical health and performance, and disease prevention and management. Nutrition is important for supporting health across the lifespan, including pregnancy, infant, child and maternal health. It helps prevent malnutrition and is needed for a strong immune system, and lowers the risk of chronic health conditions such as type 2 diabetes and cardiovascular disease.

Nutrition could be the missing piece of the puzzles for your mental health: Mental symptoms such as brain fog or lack of focus may be linked to medical conditions that need nutritional management, such as long COVID or ADHA. A balanced diet can also help improve mental function throughout the life cycle, such as helping kids perform better at school or reducing effects of perimenopause. Some nutritional strategies have even been found to improve mental health disorders such as anxiety and depression. Although dietary strategies are often overlooked, they can lead to big improvements in mental wellbeing.
Food connects families, communities and cultures: How we eat reflects who we are. From family traditions to cultural and religious practices, food is more than just nutrients – it connects us to our families and communities and helps shape our identities. Work schedules, cooking skills, lifestyle, and family dynamics influence food choice, not to mention access to food and budget constraints. Knowing about and doing something about these influences is important for designing strategies that empower individuals to develop healthy, fulfilling ways of eating that are aligned with people’s values and circumstances.
Taking control of our emotional connections with food can support healthier eating. Emotional eating is part of everyday life. Eating can bring happiness, ease tension and create distraction. People also have positive or negative memories linked with specific food choices that influence their preferences. Sometimes when we start to rely only on food for comfort this can lead to eating problems. It is important to learn many ways to cope with emotions. Remember “to be an emotional eater is to be human” (Pixie Turner).
Are you struggling to manage a busy lifestyle and eat right? Menu planning may be the answer. You’ll find it easier to eat healthy, save money and get tasty meals to the table faster. Try these steps to help you to plan better.
To connect with an outpatient or facility Dietitian in PMH you can phone toll free 1-877-509-7852. If you want to connect with one of our community dietitians you can email [email protected]